New reports tell us cattle and sheep farming can be sustainable – don’t believe them, it’s all bull | George Monbiot
Feeding the world sustainably is an incredibly complex challenge, yet some people are trying to sell us a bucolic fairytaleThe fire that has just destroyed 500 hectares (1,230 acres) of Dartmoor should have been impossible. It should not be a fire-prone landscape. But sheep, cattle and ponies have made it so. They selectively browse out tree seedlings, preventing the return of temperate rainforest, which is extremely difficult to burn. In dry weather, the moor grass, bracken and heather covering the deforested landscape are tinder.The plume of carbon dioxide and smoke released this week is one of the many impacts of livestock grazing. But several recent films, alongside celebrities, politicians, billionaires and far-right podcasts, seek to persuade us that cattle and sheep are good for the atmosphere and the living planet. This story, wrapped in romantic cottagecore, is now the most active and seductive frontier of climate-science denial. It is heavily promoted by the meat industry, which is as ruthless and machiavellian as the fossil fuel industry. It sows confusion among people desperately seeking to do the right thing in an age of misinformation.George Monbiot is a Guardian columnist Continue reading...
Feeding the world sustainably is an incredibly complex challenge, yet some people are trying to sell us a bucolic fairytale
The fire that has just destroyed 500 hectares (1,230 acres) of Dartmoor should have been impossible. It should not be a fire-prone landscape. But sheep, cattle and ponies have made it so. They selectively browse out tree seedlings, preventing the return of temperate rainforest, which is extremely difficult to burn. In dry weather, the moor grass, bracken and heather covering the deforested landscape are tinder.
The plume of carbon dioxide and smoke released this week is one of the many impacts of livestock grazing. But several recent films, alongside celebrities, politicians, billionaires and far-right podcasts, seek to persuade us that cattle and sheep are good for the atmosphere and the living planet. This story, wrapped in romantic cottagecore, is now the most active and seductive frontier of climate-science denial. It is heavily promoted by the meat industry, which is as ruthless and machiavellian as the fossil fuel industry. It sows confusion among people desperately seeking to do the right thing in an age of misinformation.
George Monbiot is a Guardian columnist Continue reading...
