New Scientist - Environment

Key component of dark chocolate might have an anti-ageing effect

A chemical that is mainly found in dark chocolate seems to slow our rate of biological ageing, but it isn't clear if eating chocolate is good for us overall

May 1, 2025 - 15:44
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Key component of dark chocolate might have an anti-ageing effect
A chemical that is mainly found in dark chocolate seems to slow our rate of biological ageing, but it isn't clear if eating chocolate is good for us overall
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