Improved rubber processing makes material ten times stronger and resistant to cracking

Throughout its nearly 100-year manufacturing history, the crack resistance of natural rubber—one of the world's most widely used biomaterials—hasn't improved much. Until now. Materials researchers at the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) have devised a way to produce natural rubber that retains its key properties of stretchiness and durability while greatly improving its ability to resist cracking, even after repeated cycles of use.