Pasteurizing fruit smoothies could improve digestion of beneficial polyphenols
Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it's likely been pasteurized with heat or pressure to prevent harmful bacteria growth and extend shelf-life.
Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it's likely been pasteurized with heat or pressure to prevent harmful bacteria growth and extend shelf-life.
