Modulating gut microbiota contributes to better pork quality, study shows
A research team led by Prof. Kong Xiangfeng from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has revealed a novel strategy to enhance pork quality by modulating gut microbiota, potentially bridging the gap between the high meat yield of commercial pigs and the premium meat quality of Chinese indigenous pigs.
A research team led by Prof. Kong Xiangfeng from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has revealed a novel strategy to enhance pork quality by modulating gut microbiota, potentially bridging the gap between the high meat yield of commercial pigs and the premium meat quality of Chinese indigenous pigs.
