Grilling with lump charcoal: Is US-grown hardwood really in that bag?
People dedicated to the art of grilling often choose lump charcoal—actual pieces of wood that have been turned into charcoal—over briquettes, which are compressed charcoal dust with other ingredients to keep the dust together and help it burn better.
People dedicated to the art of grilling often choose lump charcoal—actual pieces of wood that have been turned into charcoal—over briquettes, which are compressed charcoal dust with other ingredients to keep the dust together and help it burn better.
