The Economist: Science and technology

The world’s oldest cheese sheds light on ancient Chinese culture

What genetic analysis of a 3,500-year-old sour goat’s cheese from Xinjiang reveals

Feb 9, 2025 - 21:53
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The world’s oldest cheese sheds light on ancient Chinese culture
What genetic analysis of a 3,500-year-old sour goat’s cheese from Xinjiang reveals
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