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Pineapple Margarita
This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila, and lime makes a…
This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila, and lime makes a refreshing cocktail bursting with flavor.
Here’s a tropical drink that marries the perfect combination of pineapple, tequila and lime: the pineapple margarita! Over the years, Alex and I have become experts in all the margarita recipes, from the classic to the more funky and off-the-wall.
Here, sweet pineapple goes hand in hand with the sharp bite of the tequila and zingy lime. Add Cointreau orange liqueur to the mix, and it’s a burst of tropical flavor. It’s just as easy as our classic margarita but makes an even bolder statement (we think).
Ingredients in a pineapple margarita
The classic margarita recipe was invented back in the 1930’s, a simple mix of lime juice, orange liqueur (triple sec or Cointreau), and tequila. We’re margarita purists so this pineapple margarita is spin on that classic formula, where the sweetness of the pineapple juice and the hint of sugar in the Cointreau create the perfect sweet tart flavor. If you prefer a sweeter margarita, you can always add simple syrup or agave syrup. Here are the ingredients you need for a pineapple margarita:
- Pineapple juice
- Tequila (use blanco or reposado)
- Cointreau (or triple sec)
- Fresh lime juice
Tips and tricks for this recipe
Here are a few quick tips for a pineapple margarita (or go to the recipe):
- Ice and a salt rim: This pineapple margarita is “on the rocks,” meaning it’s served over ice. It’s a classic “shaken” cocktail you can mix up in a cocktail shaker. The salt rim is optional, but it adds just the right searing saltiness to each sip. Using clear ice gives it a craft cocktail feel.
- Garnish ideas: We like to garnish with a fresh pineapple wedge, but that’s just for looks! You can also use a lime wedge or even a drink umbrella.
- Pitcher variation: Instead of making single drinks, mix up a big pitcher of 8 servings at once. In the recipe below, use cups instead of ounces for the measurement, pour it into a big pitcher and stir in 3 handfuls ice.
The best tequila for margaritas
You can use any type of tequila in pineapple margaritas. Our rule of thumb is to buy a mid-price range bottle: the price usually corresponds to the quality of liquor! Look for 750 ml bottles in the range of $22 to $35. You can use either blanco or reposado tequila here.
- Tequila blanco (or “new” tequila) has been aged less than 2 months and has a strong, straightforward flavor.
- Tequila reposado (“rested” in Spanish) is aged longer, from 2 to 12 months. It has a more nuanced flavor, with notes of oak and vanilla.
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