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Microwave technologies can give hummus longer shelf life, eliminating need for chemical preservatives
Washington State University scientists are using microwave technology to extend the shelf life of hummus while eliminating the need for chemical preservatives, as demonstrated in a Journal of Food Process Engineering paper.
Washington State University scientists are using microwave technology to extend the shelf life of hummus while eliminating the need for chemical preservatives, as demonstrated in a Journal of Food Process Engineering paper.
