Editing Green Revolution genes to boost tomato production efficiency for vertical farming
A research team led by Prof. Xu Cao from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences, in collaboration with Prof. Chen Fan's team at Yazhouwan National Laboratory has successfully engineered a tomato variety optimized for vertical farming, significantly enhancing production efficiency in plant factory systems.
A research team led by Prof. Xu Cao from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences, in collaboration with Prof. Chen Fan's team at Yazhouwan National Laboratory has successfully engineered a tomato variety optimized for vertical farming, significantly enhancing production efficiency in plant factory systems.
