Meera Sodha’s vegan recipe for beetroot risotto with curry leaf butter | The new vegan
All the rich, savoury creaminess of a risotto with an enticing Indian temper of spice, chilli and limeI ate this risotto at Rupa Bodhani’s supper club last year, and barely came up for air between mouthfuls. That might not have been an problem if I had been with friends and family, but I was surrounded by new people on whom I probably should have made a better impression. The risotto base is rich, savoury, creamy and wildly pink, while the topping is fresh, sweet, hot and sour. In my opinion, it is a dish worth being antisocial for. Continue reading...
All the rich, savoury creaminess of a risotto with an enticing Indian temper of spice, chilli and lime
I ate this risotto at Rupa Bodhani’s supper club last year, and barely came up for air between mouthfuls. That might not have been an problem if I had been with friends and family, but I was surrounded by new people on whom I probably should have made a better impression. The risotto base is rich, savoury, creamy and wildly pink, while the topping is fresh, sweet, hot and sour. In my opinion, it is a dish worth being antisocial for. Continue reading...
