Fiscal policies prove highly effective in mitigating the environmental impact of food
A study by the University of the Basque Country (EHU) has identified the optimal combinations of taxes and subsidies for reducing the environmental footprint of food consumption. Researchers from the BIRTE research group looked at how different fiscal policies contributed to reducing the carbon emissions, water use and food waste generated by food consumption.
A study by the University of the Basque Country (EHU) has identified the optimal combinations of taxes and subsidies for reducing the environmental footprint of food consumption. Researchers from the BIRTE research group looked at how different fiscal policies contributed to reducing the carbon emissions, water use and food waste generated by food consumption.
