New Scientist - Environment

Dark chocolate is rich in flavanols. Does that make it a health food?

Antioxidants like cocoa flavanols may benefit heart health, brain ageing and the microbiome. Columnist Alexandra Thompson investigates whether it’s time to rethink chocolate

May 29, 2025 - 10:08
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Dark chocolate is rich in flavanols. Does that make it a health food?
Antioxidants like cocoa flavanols may benefit heart health, brain ageing and the microbiome. Columnist Alexandra Thompson investigates whether it’s time to rethink chocolate
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