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Aussies' love of chocolate, coffee and red meat comes at a high cost to the planet
A new report from The George Institute for Global Health shows shoppers' top grocery picks of red meat, chocolate and coffee are often the products generating the highest rates of greenhouse gas emissions in Australia's packaged food supply.
A new report from The George Institute for Global Health shows shoppers' top grocery picks of red meat, chocolate and coffee are often the products generating the highest rates of greenhouse gas emissions in Australia's packaged food supply.
