Sheet Pan Pierogi, Smoked Sausage & Brussels Sprouts.

This sheet pan sausage and pierogi meal is a huge hit! Smoked sausage, your favorite variety of pierogi and brussels sprouts are roasted until charred and soft with sautéed onions. Delicious and so easy!

Another easy dinner winner!!

This sheet pan pierogi dinner is SO easy. Everything on the pan: smoked sausage and brussels sprouts, your favorite pierogies, a big drizzle of olive oil, balsamic and some seasonings. 

Embarrassingly easy. Very delicious. 

A big crowd pleaser all around.

This meal has three of our favorite dinner ingredients right on the pan, making it super simple. And it really only has six ingredients! As long as you don’t count the salt, pepper and garlic powder that you have in your pantry already, that is. 

You need:

Frozen or refrigerated pierogi. Any variety works. We prefer cheese only. 

Smoked turkey sausage! I love it and we have it often. The kids think it tastes like hot dogs. 

Brussels sprouts!

Olive oil and balsamic vinegar.

Sliced onion. 

Of course you can add some other vegetables too, like a clean-out-the-fridge meal. Any extras you have that may taste good, add them in. Just don’t get too crazy crowding the pan, because then everything will steam. 

We love pierogies in this house!! And my sheet pan pierogies with caramelized onions and chipotle cream are a staple. They are a must! Super simple and so delicious, I even like to make them for an appetizer or party snack. People go crazy! 

We need a little more than just those for dinner though. Some greens, some protein, something to keep us a bit more satisfied and obviously stretch the meal for the family!

Enter the sheet pan pierogi meal! Smoked sausage, brussels sprouts (or I use broccoli often too!) … this little pillows stuffed with potatoes and cheese.

Oh my gosh – yum.

The smoked turkey sausage is an ingredient that I’m always looking to use in new and exciting ways. We love the classic sheet pan meal with peppers, or with tortellini. I also love to use it in soup and stuffed on grilled skewers! (more…)

The post Sheet Pan Pierogi, Smoked Sausage & Brussels Sprouts. appeared first on How Sweet Eats.