Researchers Parse the Future of Plankton in an Ever-Warmer World
Plankton form the base of the world’s food chain, but warmer and more acidic oceans are affecting their numbers and variety. Some species, which make for good fish food and carbon storage, are largely declining, while others are shifting their ranges and blooming times. Read more on E360 →
Plankton form the base of the world’s food chain, but warmer and more acidic oceans are affecting their numbers and variety. Some species, which make for good fish food and carbon storage, are largely declining, while others are shifting their ranges and blooming times.
