New Australian chickpea pan-genome poised to boost national chickpea production
Researchers from the Center for Crop and Food Innovation (CCFI) at Murdoch University have led the generation of a pan-genome tailored specifically to Australian chickpea varieties, paving the way for improved chickpea production across the country.
Researchers from the Center for Crop and Food Innovation (CCFI) at Murdoch University have led the generation of a pan-genome tailored specifically to Australian chickpea varieties, paving the way for improved chickpea production across the country.
