Mayami Wynwood welcomes its new Executive Chef

MIAMI, FL – Mayami Wynwood, Miami’s vibrant hotspot known for its electrifying atmosphere and innovative Mexican fusion-inspired menu, announce the appointment of Chef Jonnatan Arenas as its new Executive Chef. With an exceptional culinary background and a passion for blending traditional flavors with modern techniques, Chef Arenas is set to take Mayami’s dining experience to the next level.

Trained in some of the most prestigious kitchens in the world from Bakan to Casa Tua Miami, Chef Arenas brings over 20 years of experience in crafting bold, dynamic dishes that celebrate cultural heritage. A master of traditional and modern techniques, Chef Arenas has honed his craft in Asian, Mexican, and Mediterranean cuisine and carving, gaining skills that allow him to fuse flavors from different cultures in every dish. HIs culinary philosophy aligns seamlessly with Mayami Wynwood’s mission to deliver elevated cuisine rooted in tradition while embracing Miami’s eclectic energy.

“I’m excited to join the incredible team at Mayami Wynwood,” said Chef Arenas. “Cooking is a form of expression, an art that reflects love and dedication. Every dish I prepare is a creation filled with energy and creativity, designed to satisfy and surprise every palate that experiences it. I can’t wait to create dishes that will surprise and delight our guests.”

Guests can look forward to new menu additions, including Kobe Meatballs with Granna Padano Fondue, Funghy-Chimi, Chile de Arbol, topped off with Crispy Shallots; Panela Salmon with Cured Rose Salmon, Soy-Ginger Sauce, Creamy Red Quinoa and Mixed Veggies; Slow Cooked Wagyu Short Rib Pasta with Short Ribs, Pachheri, and Burrata, alongside Mayami Wynwood’s beloved signature offerings.

The article Mayami Wynwood welcomes its new Executive Chef first appeared in TravelDailyNews International.