Cryo-em freezes the funk: Scientists visualize a pungent protein
They say a picture is worth a thousand words. But it takes millions of pictures to understand the intricate chemistry of an enzyme that helps break down sulfur, commonly found in fruits, vegetables, alcohol and gasoline, into the colorless gas most noted for its distinctive odor.
They say a picture is worth a thousand words. But it takes millions of pictures to understand the intricate chemistry of an enzyme that helps break down sulfur, commonly found in fruits, vegetables, alcohol and gasoline, into the colorless gas most noted for its distinctive odor.
