Researchers develop assay to identify antifungal compounds for emerging fungal threats
When left out on the counter for too long, a loaf of bread grows mold. That mold is a common type of filamentous fungi, a microorganism that grows in thread-like structures that can ruin baked goods.
When left out on the counter for too long, a loaf of bread grows mold. That mold is a common type of filamentous fungi, a microorganism that grows in thread-like structures that can ruin baked goods.
