Easy Bang Bang Salmon Bowls.

Bang bang salmon bowls are super simple and delicious! Tender juicy salmon with a creamy sauce, served over rice and veggies. Satisfying and incredibly easy to make!

New favorite meal alert!

This bang bang salmon is so tender and juicy, served over jasmine rice with carrot and cucumbers and a creamy, spicy sauce. It’s incredibly satisfying and tastes amazing!

I can’t even explain how often we eat this meal. I make this ALL THE TIME. 

It checks all the right boxes:

It’s easy and takes under 30 minutes.

I always have all the ingredients on hand!

The entire family loves it.

And the leftovers are just as delish. 

So, not only is it a fantastic weeknight meal, it works great as leftovers. Or even as a meal to prep for lunches during the week! 

Luckily, I don’t have to fight my kids too much when it comes to salmon. They enjoy it. But I find that one of the keys to making it irresistible is to cut it into these chunks before searing it in a cast iron skillet.

This allows all the sides to get crispy and browned. The spices add so much flavor and it’s the perfect juicy bite. Buttery, flakey and bite-sized. Just right! 

The star of the show though? Obviously…

The sauce! 

Everyone loves bang bang sauce. This creamy sauce with a little heat is so darn good for dipping and drizzling, whether it’s fish or chicken or vegetables. And a little bit goes a long way. The tiniest drizzle transforms a dish so much and really elevates it. In other words, it makes it feel extra special. 

I have a recipe for bang bang salmon burgers in Everyday Dinners and it’s a combo that we adore. I think it’s even the recipe that really changed Eddie’s mind about salmon; he wasn’t a fan for quite a while.  (more…)

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